Share recommendations and guest comments to Chef and Director of F&B to reflect current customer profile.
与厨师长和餐饮总监共同分析客人的评论和建议以了解顾客最近的整体情况。
Develop and implement Promotions Calendar for F&B products in restaurant .
在餐厅发展和执行餐饮部产品的促销计划。
Manage special event concepts.
处理特别的活动计划。
Anticipate market changes and review operations when necessary.
注意市场的变化，必要时回顾营运情况。
Conduct competitor analysis.
分析竞争者的情况。
Manage customer database and utilities effectively.
管理顾客的资料并有效的利用。
Up-sell property facilities.
推销酒店设施。
Actively pursue cost saving measures.
积极地采取开支节省措施。
Manage cost .
控制成本。
Stock control.
库存控制。